Chef

About us

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.

About the role

We are seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service. This is a full-time, ongoing position based in Jugiong, NSW. You will plan and organise the preparation and cooking of food in our dining establishment.

This role requires a high level of English proficiency, both spoken and written, so you can communicate effectively with staff, suppliers and customers.

What you'll do

• Plan menus, estimate food and labour costs, and order food supplies
• Monitor the quality of dishes at all stages of preparation and presentation
• Discuss food preparation issues with managers, dietitians, and kitchen and waiting staff
• Demonstrate techniques and advise on cooking procedures
• Prepare and cook food
• Explain and enforce hygiene regulations
• Select and train staff, as required
• Freeze and preserve foods, as required

About you

• Minimum 3 years' experience as a qualified Chef in a high-quality dining or catering environment
• Strong understanding of modern Australian cuisine and seasonal menu planning
• Ability to work effectively under pressure and lead a kitchen team
• Excellent food presentation and attention to detail
• Knowledge of food safety and hygiene standards
• Strong communication and organisational skills
• Ability to manage food costs and minimise waste

Qualifications

• AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field, or
• At least three years of relevant experience may substitute for formal qualifications

Additional on-the-job training or relevant culinary certifications may be required.