Chef

_{21st October, 2026}

Caffé e Cucina is a renowned Italian restaurant located in South Yarra VIC 3141, known for its authentic Italian cuisine, warm ambiance, and classic European charm. Established in 1988, it offers a refined dining experience that captures the essence of Italian hospitality. The restaurant's menu features traditional Italian dishes crafted with fresh, quality ingredients, complemented by an extensive wine list. With a dedication to delivering a true Italian experience, Caffé e Cucina has become a beloved destination for both locals and visitors seeking a genuine taste of Italy.

Caffé e Cucina is now looking for an experienced Chef to join their team.

The right candidate will be responsible for:

• Preparing, cooking and presenting a variety of traditional Italian dishes, including fresh pasta, risotto, meat, seafood and other restaurant specialties, in accordance with established recipes and quality standards.
• Contributing to the planning and development of menus and daily specials, considering seasonal ingredients, customer preferences and traditional Italian culinary techniques.
• Organising and coordinating daily food preparation activities to ensure efficient kitchen operations and timely delivery of meals during lunch and dinner services.
• Preparing ingredients, sauces, stocks and other components required for the restaurant's menu, ensuring consistency in flavour, texture and presentation.
• Monitoring the quality, freshness and suitability of ingredients and prepared dishes to maintain the restaurant's food standards.
• Checking dishes throughout preparation and before service to ensure appropriate cooking temperatures, seasoning, portion sizes and presentation.
• Managing assigned kitchen sections, ensuring ingredients, utensils and equipment are properly prepared and organised for service.
• Assisting with ingredient selection, stock monitoring and ordering supplies to maintain adequate inventory levels and minimise food wastage.
• Supporting the preparation and coordination of food for group bookings, private dining and special functions.
• Maintaining cleanliness and organisation within the kitchen, ensuring compliance with food safety, hygiene and workplace health and safety requirements.
• Working collaboratively with other chefs, cooks and kitchen staff to maintain an efficient workflow and consistent food quality during busy service periods.
• Providing guidance and assistance to junior kitchen staff in food preparation, cooking techniques and the correct use of kitchen equipment.

• At least 1 year of experience as a Chef;
• Strong knowledge of traditional Italian cuisine, food preparation techniques and commercial kitchen operations.
• Ability to prepare, cook and present a variety of dishes while maintaining consistent quality, flavour and presentation standards.
• Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced kitchen environment.
• Sound understanding of food safety, hygiene and workplace health and safety requirements, combined with strong teamwork and communication skills.