Chef

About the role

We're looking for a skilled and experienced Chef to join our kitchen team at The Freo Fork in South Fremantle. You'll take responsibility for preparing quality meals, maintaining food standards and supporting the smooth running of our kitchen.

What you'll do

• Plan and update menus, estimate food and labour costs, and coordinate the ordering of kitchen supplies
• Monitor the preparation, cooking and presentation of dishes to maintain consistent quality
• Prepare and cook a range of dishes in line with the menu and our established quality standards
• Work closely with management, kitchen staff and front-of-house team members to meet food preparation and service requirements
• Guide kitchen staff on cooking methods, food preparation techniques and kitchen procedures
• Maintain food hygiene and safety practices, and make sure kitchen staff follow the required standards
• Assist with selecting and training kitchen staff to keep food preparation consistent

About you

• A relevant AQF Diploma or higher qualification, or at least three years of relevant industry experience in place of formal qualifications
• A minimum of one year of relevant experience in a professional kitchen
• Sound knowledge of food preparation, cooking methods and presentation
• The ability to plan menus, manage food costs and maintain kitchen standards
• Knowledge of food hygiene and safety requirements
• The ability to work effectively with management and other kitchen team members

How to apply

Apply using the form on this page. Please include your resume outlining your relevant qualifications and professional kitchen experience.