Sous Chef

  Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.   Why You’ll Love Working With Us   Real work-life balance with consistent, well‑structured rosters Strong career development pathways across our brands in Australia & NZ! A supportive venue team that values professionalism and personality Excellent perks & discounts across all our entertainment brands in Australia and NZ A fun, energetic environment where you can bring your passion for great food and great service   What You’ll Be Doing   Lead day‑to‑day kitchen operations as the 2IC to our Head Chef Maintain high food quality, consistency, and safety standards Coach and develop a team of Cooks to help elevate their skills Assist with ordering, stock control, and kitchen administration Set the tone during busy services and create a positive team culture Ensure every guest enjoys a great food experience, every time   Who You Are We’re looking for someone who brings: You hold a valid Blue Card, First Aid & CPR certificate or you're willing to obtain Experience in high‑volume kitchens (leadership experience highly regarded) A calm, organised approach under pressure A passion for mentoring others Pride in consistency, safety, and high standards A team‑first attitude and alignment with our values