Section Waiters, Runners, Bartenders | Tenjo - A new Opening by The Apollo Group

_{23rd October, 2026}

Tenjo is the newest restaurant from The Apollo Restaurant Group, the team behind The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko Dining.
Set above the energy of Surry Hills, Tenjo brings together Japanese dining, sushi, thoughtful drinks and warm hospitality in a beautiful rooftop setting.

We're building our opening team and looking for Section Waiters, Bartenders and Food Runners who want to be part of something new.
Whether you've spent years working in great restaurants or you're looking to take the next step in hospitality, we'd love to hear from you.

A little about us

At The Apollo Restaurant Group, we believe great restaurants are built by great people.

Our restaurants each have their own identity, but what connects them is a genuine love of hospitality, good food and the people we work alongside.
Our values, Obsess Over Guests, Kaizen: Always Better, Be Original and Own It Together, shape how we work. We're big on looking after each other, sharing what we know and creating workplaces where people feel proud to be part of the team.

With seven restaurants across Sydney and Brisbane, and more on the way, there are plenty of opportunities to grow with us.

Who we're looking for

We're hiring across our Front of House team:

• Section Waiters: Confident, personable people who know how to run a section, connect with guests and deliver a great dining experience.
• Bartenders: People who love making drinks, enjoy a busy bar and take pride in the details. Cocktail and wine knowledge is a bonus.
• Food Runners: Energetic, switched-on team players who enjoy the pace of restaurant service. Experience is great, but a willingness to learn matters just as much.

What's in it for you?

We want Tenjo to be somewhere you look forward to coming to work.

• Be part of an opening team: Help shape the culture and experience of a brand-new restaurant from day one.
• Work with great people: Join a supportive team that takes pride in what they do and knows how to have a laugh along the way.
• Learn and develop: Build your knowledge of Japanese food, drinks and hospitality alongside experienced restaurant leaders.
• Grow with the group: Opportunities to develop your career across our growing collection of restaurants.
• Staff benefits: Enjoy dining discounts across our restaurants and the chance to experience what makes each of our venues special

If you love hospitality and want to be part of Tenjo's next chapter, we'd love to meet you.