Section Waiters & Bartender | Olympus Dining

_{12th November, 2026}

Olympus is the kind of taverna you hope to stumble upon in the heart of a buzzing Greek village. Generous, alive with energy, and just a little bit theatrical. Think modern Greek cooking, delivered with polish and personality, all beneath the glow of our giant neon bougainvillea.

We're part of Orkhestra, an independent hospitality group behind some of Sydney and Brisbane's most loved restaurants, including The Apollo, Cho Cho San, Greca and Yoko Dining, as well as The Apollo in Tokyo. With the recent opening of Baptiste, our French bistro, and Tenjo, our Japanese rooftop restaurant, at Wunderlich Lane, it's an exciting time to be part of our growing group.

Each restaurant has its own identity, but what brings us together is a shared passion for great food, genuine hospitality and creating memorable dining experiences.

The Role We're looking for experienced Section Waiters and Bartenders to join our team at Olympus.

Whether you're confidently running a busy section or shaking cocktails behind the bar, we're looking for people who bring personality, energy and genuine care to every guest interaction.

Olympus is a fast-paced, high-volume restaurant, so you'll need to be comfortable working in a busy environment while maintaining the warmth and attention to detail that make great hospitality.
What We're Looking For

• Previous experience as a Section Waiter or Bartender in a premium or high-volume restaurant
• A warm, confident personality and genuine passion for hospitality
• Strong food, wine and beverage knowledge
• The ability to stay organised and deliver great service under pressure
• A team-first attitude and willingness to support those around you
• Availability to work evenings and weekends
• A current NSW RSA

For our Section Waiters:
You'll be confident managing a section of 20–25 guests, guiding guests through the menu, recommending food and wine, and delivering attentive, engaging service.

For our Bartenders:
You'll have strong cocktail knowledge, confidence with spirits and wine, and the ability to deliver quality drinks consistently in a busy service environment. You'll know how to balance speed, attention to detail and genuine guest interaction.

What We Offer

• Excellent tips, paid weekly
• Delicious staff meals every shift
• 50% dining discounts for you and your mates across our restaurants
• Ongoing food, wine and beverage training
• A supportive team culture where everyone looks out for each other
• Genuine career development opportunities across Orkhestra, including our newest restaurants, Baptiste and Tenjo

Our Values & Culture At Olympus, we believe great hospitality comes from great people. We bring a modern approach to service, built on respect, open communication and teamwork.

We're proud of the energy our team brings to the restaurant every day, and we're looking for people who want to contribute to that.

With Orkhestra continuing to grow, there are plenty of opportunities to learn, develop and build a long-term career in hospitality.

If you love good food, great drinks, busy services and being part of a team that genuinely enjoys what they do, we'd love to hear from you.

Come join us at Olympus!