Chefs

Company Description

Where Rural Soul Meets Five-Star Luxury

Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences.

As part of Accor, a global hospitality leader operating in 110 countries with over 5,000 hotels and 10,000 restaurants and bars, you’ll join a world-class network and enjoy limitless career opportunities under the ALL – Accor Live Limitless lifestyle loyalty program.

Job Description

Opportunities for chefs at all levels to join our culinary team, flexible for casual, part time and full time positions.

What we offer

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.

The William Inglis Hotel features 23 stunning function spaces alongside a premium dining precinct, highlighted by the sophisticated 1867 Lounge bar and our AGFG Chef Hat-awarded restaurant, The Newmarket Room which seats up to 100 guests.

A career that lets your passion shine

Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.

Responsibilities may include: 

• Delivering exceptional à la carte and banquet event menus

• Maintain high culinary standards

• Managing prep, ordering and stock control

• Upholding hygiene, food safety and equipment maintenance

Qualifications

What We’re Looking For:

• Holding a qualification in commercial cookery or working towards one

• Demonstrated experience in restaurants, events or hotels

• Creativity, consistency and attention to detail in food presentation

• Strong communication and collaboration skills

• Understanding of HACCP and kitchen compliance standards

• A genuine passion for hospitality and service excellence

What You’ll Enjoy:

• Opportunity to work at a five-star boutique lifestyle hotel

• Make your mark working for Accor's luxury bran MGallery and esteemed owners Inglis & Son

• Work-life balance in a supportive and inclusive team culture

• Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings, auctions

• Career growth and global mobility through Accor’s international network

• Discounts and perks through the ALL – Accor Live Limitless program

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.