Chef Full Time Indian Cuisine

Maple Indian Gourmet Restaurant is seeking a talented and passionate Chef to join our team in Kippa-Ring, QLD. As a full-time Chef, you will be responsible for creating delicious and authentic Indian dishes for our customers.

Key Responsibilities:

- Prepare and cook a variety of Indian dishes according to our menu and recipes

- Ensure high quality and consistency in all dishes served

- Maintain a clean and organized kitchen at all times

- Monitor and manage inventory levels and food costs

- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards

- Collaborate with management to develop new menu items and specials

- Adhere to all health and safety regulations

- Keep up-to-date with industry trends and techniques to continuously improve our menu offerings

- Maintain a positive and professional attitude while working in a fast-paced environment

Qualifications:

- Minimum of 2 years experience as a Chef in an Indian cuisine restaurant

- Certificate IV in Kitchen Management or above relevant qualification

- Strong knowledge of Indian spices and cooking techniques

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and leadership skills

- Attention to detail and ability to maintain high standards of quality

- Ability to work flexible hours, including evenings and weekends

Salary: $73150 to $76000 plus Superannuation

If you are a talented and passionate Chef with a love for Indian cuisine, we want to hear from you! Join our team at Maple Indian Gourmet Restaurant and be part of a dynamic and growing company. We offer competitive salary and benefits, as well as opportunities for growth and development. Apply now to become part of our team!

Apply
To apply for this position please submit your resume via the "apply now" link below. Alternatively, please send your resume to jobs.hospitalitynation@gmail.com