Chef Full Time

Masala Bite Innisfail Restaurant is seeking a talented and enthusiastic Chef specializing in Indian cuisine to join our team in Innisfail, Queensland. As a full-time Chef, you will play a crucial role in creating and delivering delicious and authentic Indian dishes to our customers.

Responsibilities

• Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, and biryanis, according to traditional recipes and standards
• Responsible for the preparation of dishes as per the menu and recipes. Ensuring that the right portion of food is served to the customers as per restaurant standards.
• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time. Ensure staff always adhere to Occupational health and safety measures.
• Analysing and approximating the price for food and human resource.
• Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.
• Managing stock inventory and ordering raw materials of high quality. Ensuring that the food is stored in temperature-controlled facilities.
• Directing food preparation to meet any special dietary requirements of the customer.
• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
• Maintain high standards of presentation and behaviour throughout the kitchen and maintain a clean and organised work environment.
• Monitoring the quality of raw and cooked food.
• Maintain high standards of presentation and behaviour throughout the kitchen and maintain a clean and organised work environment.
• Recruit, Train and mentor other kitchen staff and apprentices.
• Effectively deal and rectify with the issues for the smooth operations of the business.
• Costing menu items including costing of food and labour costs.
• Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff. 

Requirements

• Certificate IV in Commercial Cookery / Diploma level is required. 
• The candidate must have at least 2 years experience.
• Friendly, positive & approachable attitude.
• To be energetic & motivated.
• Able to work under pressure.
• Good communication skills

Salary Package:
$73,500 - $75,000 Plus Superannuation per annum.

Apply
To apply for this position please submit your resume via the "apply now" link below. 

Alternatively, please send your resume to jobs.hospitalitynation@gmail.com.