Chef
Hospitality Nation
via careers-page.com
- Location
- Queensland
- Type
- Full-time
- Salary
- $74k – $75k
Position: Chef Indian Cuisine - Curry and Tandoor Contract Details: Full-time Curry Twist, Petrie is seeking a talented and experienced Chef specialising in Indian cuisine to join our team. As a full-time Chef, you wi…
About the role
Position: Chef Indian Cuisine - Curry and Tandoor
Contract Details: Full-time
Curry Twist, Petrie is seeking a talented and experienced Chef specialising in Indian cuisine to join our team. As a full-time Chef, you will play a crucial role in creating and delivering delicious and authentic Indian dishes to our customers.
Responsibilities:
- Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, and biryanis, according to traditional recipes and standards
- Ensure all dishes are prepared and presented in a timely and efficient manner
- Monitor food inventory and order supplies as needed
- Maintain a clean and organised kitchen, following all food safety and sanitation guidelines
- Train and supervise kitchen staff, ensuring they are following recipes and maintaining quality standards
- Collaborate with management to develop new menu items and specials
- Ensure consistency and quality of all dishes by regularly tasting and adjusting seasonings as needed
- Adhere to all company policies and procedures, including portion control and waste management
- Stay updated on industry trends and incorporate new techniques and ingredients into menu items
- Assist with catering events and large orders as needed
Skills and Experience:
- Minimum of 3 years of experience as a Chef specialising in Indian cuisine
- Minimum of Certifcate IV in Commercial Cookery equivalent qualification preferred
- Knowledge of Indian regional cuisine and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Excellent time management and organizational skills
- Flexibility to work evenings, weekends, and holidays as needed
- Food safety and sanitation certification preferred
If you are passionate about Indian cuisine and have a strong desire to create delicious and authentic dishes, we want to hear from you! Join our team at and be a part of bringing the flavors of India to our community.
Salary Package: $73,500 -$75,000 Plus Superannuation per annum.
Apply
To apply for this position please submit your resume via the "apply now" link below. Alternatively, please send your resume to jobs.hospitalitynation@gmail.com
via careers-page.com
