Chefs

Position: Chef (Indian cuisine)

Position Overview:

Baba Shrichand 3 Pty Ltd t/a Indian Curry Hutt is currently seeking a talented and experienced Chef to join our team on a full-time basis. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as a strong background in the hospitality industry. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and ensuring high standards of food quality and presentation.

Key Responsibilities:

- Plan and create menus that are in line with the company's standards and guest preferences

- Oversee the preparation and cooking of all dishes, ensuring they are of the highest quality and presentation

- Train and supervise kitchen staff, ensuring they are following proper food safety and sanitation guidelines

- Manage inventory and ordering of supplies, ensuring the kitchen is always well-stocked

- Collaborate with other departments to ensure smooth operation and guest satisfaction

- Stay up-to-date with industry trends and introduce new dishes to keep the menu fresh and exciting

- Maintain a clean and organized kitchen, following all health and safety regulations

- Monitor food costs and work within budget to maximize profitability

- Handle any customer complaints or concerns regarding food quality or service

- Conduct regular inspections to ensure the kitchen is meeting all health and safety standards

- Participate in recruitment and training of new kitchen staff

Qualifications:

- Previous experience as a Chef in a high-volume restaurant or hotel setting

- Certificate IV in Commercial Cookery

- Minimum 3 years of relevant experience as a Chef

- Strong knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent leadership and communication skills

- Passion for food and creativity in menu planning

- Ability to work flexible hours, including weekends and holidays

If you are a talented Chef with a passion for creating exceptional dining experiences, we want to hear from you! Join our team at Indian Curry Hutt Logan and be a part of our commitment to excellence.

Salary Package:
$73,500 - $75,000 Plus Superannuation per annum.

Apply
To apply for this position please submit your resume via the "apply now" link below. Alternatively, please send your resume to jobs.hospitalitynation@gmail.com.