Team Leader Food and Beverage, Adelaide Airport

Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, working across our cafés, restaurants and bars. As a Team Leader, you’ll inspire our front of house team to deliver exceptional service and create memorable guest experiences. With a focus on leadership, daily operations and maintaining high standards, this dynamic role is perfect for a hospitality professional with a passion for customer service and a drive for excellence. Ready to elevate your career? Apply today and let your next adventure take flight!

Part-time or full-time opportunties available. Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am).

• Discounted food and beverage purchases across our outlets
• Discounted Airport ASIC pass valid for 24 months 
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic
• Collaborate with the management team to achieve operational goals
• Adhere to compliance and hygiene requirements
• Drive change by implement upselling and promotional programs
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs  

• Previous hospitality leadership experience in a fast-paced, volume driven venue
• Responsible Service of Alcohol certificate and RP Badge
• Food Safety certificate
• Barista skills or coffee-making experience
• Strong communication and teamwork skills
• Passion for hospitality and creating expectational guest experience
• Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am)

The application period will close on 06/12/2026, unless a successful qualified candidate is identified sooner.

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic
• Collaborate with the management team to achieve operational goals
• Adhere to compliance and hygiene requirements
• Drive change by implement upselling and promotional programs
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs  

• Previous hospitality leadership experience in a fast-paced, volume driven venue
• Responsible Service of Alcohol certificate and RP Badge
• Food Safety certificate
• Barista skills or coffee-making experience
• Strong communication and teamwork skills
• Passion for hospitality and creating expectational guest experience
• Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am)

The application period will close on 06/12/2026, unless a successful qualified candidate is identified sooner.