Supervisor Food and Beverage, Melbourne Airport
Delaware North
via anzcareers-delawarenorth.icims.com
- Location
- Melbourne Airport, VIC
- Type
- Full-time
About the role
Flexibility to work across a 7-day rotating roster is required.
What we offer
- Enjoy exclusive discounts on food and drinks across our outlets
- Discounted Airport ASIC pass valid for 24 months
- Reward and Recognition program
- Training and development opportunities
- Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
- Supervise and support a diverse team across shifts to ensure service excellence
- Lead by example, setting the standard for professionalism and customer care
- Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills
- Assist in maintaining and setting up the bar, dining and service areas
- Manage food and beverage operations to meet financial goals and drive business growth
- Mobilise, train and develop team members to perform at their best
- Oversee inventory, stock control and ordering processes
- Implement upselling and promotional initiatives to boost revenue
- Adhere to compliance and hygiene requirements
More about you
- Proven experience in a supervisory role within a high-volume hospitality venue
- Responsible Service of Alcohol Certificate and Food Safety Certificate
- Skilled in bar operations, including barista preparation experience
- Passionate about hospitality, with a customer-first mindset and energetic approach
- Skilled in workforce mobilisation and team development
- Comfortable with labour controls and food cost management, desirable
- Flexibility to work across a 7-day rotating roster
The application period will close on 12/12/2026, unless sufficient qualified candidates are identified sooner.
Who we are
Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
- Supervise and support a diverse team across shifts to ensure service excellence
- Lead by example, setting the standard for professionalism and customer care
- Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills
- Assist in maintaining and setting up the bar, dining and service areas
- Manage food and beverage operations to meet financial goals and drive business growth
- Mobilise, train and develop team members to perform at their best
- Oversee inventory, stock control and ordering processes
- Implement upselling and promotional initiatives to boost revenue
- Adhere to compliance and hygiene requirements
- Proven experience in a supervisory role within a high-volume hospitality venue
- Responsible Service of Alcohol Certificate and Food Safety Certificate
- Skilled in bar operations, including barista preparation experience
- Passionate about hospitality, with a customer-first mindset and energetic approach
- Skilled in workforce mobilisation and team development
- Comfortable with labour controls and food cost management, desirable
- Flexibility to work across a 7-day rotating roster
The application period will close on 12/12/2026, unless sufficient qualified candidates are identified sooner.
via anzcareers-delawarenorth.icims.com