Skiiled Meat Worker

• Inspecting and Receiving Carcasses: Receive and inspect slaughtered livestock carcasses for any bruises, blood clots, and other abnormalities, ensuring that they meet quality standards before processing.
• Carcass Handling and Movement: Operate controls to direct and drop carcasses from supply rails to boning tables for further processing.
• Meat Cutting: Skilfully cut and separate meat, fat, and tissue from bones. Remove any unwanted matter like fat, gristle, and internal fat to prepare meat for further processing.
• Equipment Operation and Maintenance: Operate and maintain cutting and slicing equipment to divide sides and quarters of meat into standard cuts.
• Meat Preparation: Clean, trim, and prepare cuts of meat by removing blood clots, bruises, and other impurities.
• Work Area & Equipment Hygiene: Maintain a clean and sanitized work environment and ensure all equipment is regularly cleaned and properly maintained, while strictly following safety and hygiene regulations.
• Collaborative Workflow: Work alongside other meat processing workers to ensure an efficient and seamless workflow.
• Receiving & Storing Meat: Assist in the receiving, inspection, and storage of meat products.

• The Right Applicant Will Meet the Following Requirements:
• Proven experience in meat boning and slicing (minimum2+ years preferred).
• Ability to work in a fast-paced environment and meet quality and safety standards.
• Experience with meat cutting and slicing machinery.
• Familiarity with hygiene standards and safety regulations in meat processing.
• Excellent communication skills and ability to work well within a team.
• Ability to lift heavy carcasses and handle physical work.
• Strong attention to detail and precision when cutting and inspecting meat.
• Ability to commute/relocate: Hoppers Crossing VIC 3029: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Pay: $79,500.00 – $82,000.00 per year

Work Location: In person