Skilled Meat Worker

• Inspecting and Receiving Carcasses: Receive and inspect slaughtered livestock carcasses for any bruises, blood clots, and other abnormalities, ensuring that they meet quality standards before processing.

• Carcass Handling and Movement: Operate controls to direct and drop carcasses from supply rails to boning tables for further processing.

• Meat Cutting: Skilfully cut and separate meat, fat, and tissue from bones. Remove any unwanted matter like fat, gristle, and internal fat to prepare meat for further processing.

• Equipment Operation and Maintenance: Operate and maintain cutting and slicing equipment to divide sides and quarters of meat into standard cuts.

• Meat Preparation: Clean, trim, and prepare cuts of meat by removing blood clots, bruises, and other impurities.

• Work Area & Equipment Hygiene: Maintain a clean and sanitized work environment and ensure all equipment is regularly cleaned and properly maintained, while strictly following safety and hygiene regulations.

• Collaborative Workflow: Work alongside other meat processing workers to ensure an efficient and seamless workflow.

• Receiving & Storing Meat: Assist in the receiving, inspection, and storage of meat products.

 The Right Applicant Will Meet the Following Requirements:

• Proven experience in meat boning and slicing (minimum2+ years preferred).

• Ability to work in a fast-paced environment and meet quality and safety standards.

• Experience with meat cutting and slicing machinery.

• Familiarity with hygiene standards and safety regulations in meat processing.

• Excellent communication skills and ability to work well within a team.

• Ability to lift heavy carcasses and handle physical work.

• Strong attention to detail and precision when cutting and inspecting meat.

• Ability to commute/relocate: Hoppers Crossing VIC 3029: Reliably commute or planning to relocate before starting work (Required)