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About the role
Montauk Tavern is looking for a Senior Chef to work alongside our Head Chef in a fast paced, well structured Tavern kitchen where quality, consistency, and culture matter just as much as the food.
This is a long term opportunity for someone who wants stability, balance, and a team they’re proud to be part of.
You’ll play a key role in the day to day running of the kitchen, helping deliver reliable, high quality pub food while supporting a positive, calm service environment.
You’ll work closely with the Head Chef across:
Service execution and prep systems
Training and mentoring junior chefs
Stock control, ordering, and kitchen procedures
Maintaining standards during busy trade without burnout
Our Chef position will also require confidence and commitment to quality and consistent dishes with the ability to work within in good tight team that offers support and acknowledge for a job well done.
Loves cooking — honest food, done well
Has Sous Chef or Senior CDP experience in a busy pub or kitchen
Leads calmly, communicates clearly, and supports their team
Is organised, reliable, and hands-on during service
Takes pride in consistency, portion control, and presentation
Values teamwork, respect, and a good workplace culture. Proven experience as a Chef or Sous Chef in a commercial kitchen
Flexibility to work a variety of shifts, including evenings and weekends
A real focus on work–life balance — structured rosters and realistic expectations
A stable, supportive team with low turnover
Career development within an expanding hospitality group
A workplace where people are valued and stay for the long haul. Supportive management and a positive, inclusive team culture
If you’re ready to take the next step in your hospitality career, we’d love to hear from you.
Apply now via SEEK with your resume and a short cover letter, or email us at
📧 ••••@montauktavern.com.au
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