Chef

Coolangatta, QLD 4225, Full Time, Hospitality
Vacancy Listing Dates 28/08/2026 to 25/09/2026
Please Quote Reference Number 18335

• Skilled Chef required
• Full time role working 38 hours per week
• Join the PointBreak Cafe & Co team

POINTBREAK CAFE & CO PTY LTD T/a PointBreak Cafe & Co (located at Shop 9/120 Marine Parade, Coolangatta QLD 4225_) is currently seeking a talented Chef to join the team full time.

Duties and Responsibilities:

• Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
• Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.
• Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.
• Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.
• Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures
• Prepare and cook a variety of dishes in accordance with recipes and established standards. Promote and enforce food safety, hygiene, and workplace health and safety procedures within the kitchen.
• Assist with the selection, training, and supervision of kitchen staff when required
• Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.

Applicants must have:

• Relevant qualifications in Commercial Cookery or a related discipline.
• Minimum 1 year experience.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong knife skills and food preparation techniques.
• Experience in different cooking methods.
• Understanding of ingredients and seasonings.
• Food safety and sanitation practices.
• Skills in Plating and Presentation.
• Excellent organisational and communication skills
• Creativity in designing innovative dishes and menu.
• Excellent organizational skills for managing tasks, inventory and staff schedules

A salary of $79,500 - $82,500 will be offered the successful candidate.

Apply now through our online application form.