Pastry Chef | Maggio's Bakery Cammeray

We are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio’s Bakery Cammeray—one of Sydney’s busiest and most respected Italian patisseries.

About the Role

• Casual position based in Cammeray
• Early morning starts required
• Immediate start available

• Preparation and baking of a wide variety of pastries, cakes, and baked goods
• Cake decorating and finishing to a high professional standard
• High-volume, consistent production of cakes and pastries
• Maintain excellent hygiene standards and a clean, organized kitchen

• Certificate III or higher in Patisserie or Commercial Cookery (or equivalent)
• Minimum 3 years’ experience in a similar pastry or bakery production role
• Strong cake decorating and finishing skills
• Solid baking knowledge and exceptional attention to detail
• Ability to work both independently and collaboratively in a team
• Own transport highly preferred due to early start times

• Competitive salary, negotiable based on experience
• A supportive and fast-paced team environment
• The opportunity to work with a well-established business with a strong reputation