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The Cut Bar and Grill
About the role
Chef de Partie - Casual | The Cut
About The Cut & Hunter Street Hospitality
Join the team at The Cut, a New York-style steakhouse carved into the historic sandstone of The Rocks. As part of Hunter Street Hospitality, we offer a world-class environment across 40+ venues where talent is nurtured and careers are built. We are dedicated to signature cuts, woodfired cooking, and gold-standard service. At The Cut, you will find a team that invests in your growth and provides pathways to build your career across our entire portfolio.
About The Role
We are seeking a passionate Chef de Partie to lead a designated section. You will execute premium dishes with precision while maintaining exceptional quality and portion control. This casual role is perfect for a culinary professional looking to grow within a high-performing, supportive team that values craft and operational excellence.
Responsibilities
Lead and manage your assigned section to deliver premium quality dishes consistently.Execute menu items with precision, focusing on presentation and portion control.Collaborate closely with the Head Chef and senior team to uphold the culinary vision.Supervise and support junior team members, fostering efficiency and professional growth.Maintain strict adherence to food safety, hygiene, and WH&S standards.
Qualifications & Experience
A formal qualification in Commercial Cookery is essential.Proven experience as a Chef de Partie in a premium or fine dining setting.Strong knowledge of WH&S regulations and a commitment to kitchen safety.A dedicated, creative mindset with a passion for culinary excellence.
What We Offer
Fast-Track Progression: We recognise talent early and promote quickly from within.Hands-On Training: Learn on the job with support from the Hunter Street Academy.Strong Leadership: Learn from experienced leaders who support your growth every day.Exclusive Perks: Generous food and beverage discounts and private health insurance discounts.
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