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Tommy's Bar and Grill
About the role
Cook and Chef – Gold Coast, QLD
Full‑Time | Fast‑Paced Coastal Venue
About the Role
We are seeking both an experienced and motivated Cook and Chef to join our dynamic kitchen team on the Gold Coast. This is a hands‑on role in a high‑volume, fast‑paced environment, ideal for someone who thrives under pressure and takes pride in producing consistent, high‑quality dishes.
Key Responsibilities
Prepare and deliver high‑quality meals during busy service periods
Maintain consistency, speed, and presentation standards across all dishes
Assist with food preparation, cooking, and service across multiple stations
Support the team in maintaining a clean, safe, and organised kitchen
Contribute to daily cleaning, equipment care, and general kitchen maintenance
Work collaboratively with the Head Chef and kitchen team to ensure smooth service
Preferred: Ability to prepare and cook pizzas to a high standard
Skills & Experience
Minimum 3 years’ experience working as a Chef in a busy kitchen
Strong understanding of food safety, hygiene, and kitchen operations
Ability to work efficiently during high‑volume service periods
Experience with pizza preparation and cooking (highly regarded)
Reliable, punctual, and able to work well within a team
Positive attitude, strong work ethic, and commitment to quality
What We’re Looking For
Someone who is:
Calm under pressure
Passionate about delivering great food
Adaptable and willing to assist wherever needed
Proud of their craft and committed to continuous improvement
Location
Gold Coast, Queensland
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