Senior Chef De Partie / Jr Sous Chef

Il Bacaro is hiring a Full time Senior Chef De Partie / Jr Sous Chef role in Melbourne, VIC. Apply now to be part of our team.

IL Bacaro - Senior Chef de partie / Jr Sous Chef We are currently seeking a talented senior chef de partie / jr Sous chef to join our team. The successful applicant must be committed to our kitchen team on a daily basis.You must also be a team player, have a positive attitude, and be responsible.You should be willing to work both in a team environment and autonomously.

Salary Range: $75,000 - $80,000 (plus superannuation)

What we offer.

l   Full-time role

l   Weekly roster

l   Great location

l   Fantastic work life balance

Key responsibilities for this position include:

l   Preparing and cooking a variety of dishes to a high standard

l   Developing new and innovative recipes

l   Ensuring that food safety and hygiene standards are met at all times

l   Managing inventory and ordering supplies. Stock control and Stock Rotation

l   Collaborating with other members of the team to deliver an exceptional dining experience.

The position Requires 

The successful candidate will have a proven track record of success within a similar role or work environment.

l   Have a right to work in Australia

l   Previous experience (at least 1 year) in a similar role with references

l   Must be fully available to work 5 days over a 6 day roster (closed on Sunday)

l   Be able to work under pressure

l   Be a team player

l   Highly organized and efficient

The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please apply.

If you would like more information, we would love to hear from you. Contact Executive Chef David Dellai via email. ••••@ilbacaro.com.au to discuss this great opportunity we have available.