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Napier Hotel
About the role
The NAPIER HOTEL, is renowned for its great food and great produce.
We are looking for an individual in search of a challenge and the ability to learn new skills. You will be guided by the head chef to learn the responsibilities of maintaining your work section.
Modern Australian cuisine experience and cooking skills are required.
With a positive attitude, the right candidate will be able to work in a vibrant, fast-paced environment.
As a full time employee, you will be offered a 4 day roster with 3 days off a week.
Two years experience in a commercial kitchen is essential.
Pub/bistro experience is required for this commercial kitchen position.
If you are interested in the job, please email your resume to
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