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Short Grain By Martin Boetz
About the role
About the role
We're after a Bar Supervisor who can run and manage our bar solo, competent in classic cocktails and able to pick up our in house cocktails. As well as be able to run a section of the floor if needed and assist the Restaurant Manager with BOH admin.
Key responsibilities
Managing stock and editing drinks menu
Supervising casual and floor staff during service
Monitoring food quality at the pass
Cashing up and closing two nights a week
Taking bookings by phone when needed
Responding to venue hire and private hire enquiries by email and through the booking system when the manager is unavailable
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