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Dorsett Gold Coast
About the role
Join our team as the Assistant Sous Chef and lead our kitchen team, ensuring exceptional food quality, consistency and service across our Executive Lounge and Jin Bar!
Dorsett Gold Coast is a stylish and contemporary hotel in the heart of Broadbeach, offering modern facilities, breathtaking views and genuine hospitality. As part of the globally recognised Dorsett brand, we are committed to delivering memorable stays and exceptional service.
About the Role:
As our Assistant Sous Chef, you will be responsible for leading the day to day operation of the kitchen, ensuring every dish is prepared to the highest standard. You will inspire and develop your team, drive operational excellence and play a key role in delivering the quality our guests expect.
What We’re Looking For:
Why Join Dorsett Gold Coast?
At Dorsett Gold Coast, our people are at the heart of everything we do. As part of the globally recognised Dorsett Hospitality International group, you’ll join a supportive team that values collaboration, service excellence and professional development. We offer a vibrant workplace where you can grow your career while creating memorable dining experiences for our guests.
If you’re ready to join a fun, fast paced and vibrant environment, we would love to hear from you!
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