Country Club Chefs (Chef de Partie and Demi Chefs)

About Country Club:

Country Club Tasmania is entering an exciting new chapter, with major precinct renovations underway, the opening of The Range, and a new par 72, 18-hole Championship Golf Course set to launch in Summer 2026/27.

With restaurants, bars, accommodation and entertainment all in one parkland location, it’s a great time to join our kitchen team as we grow into this next stage.

We’re looking for passionate Demi Chefs and a Chef de Partie who are ready to be part of something fresh and exciting.

What you can expect in a day in these roles:

In these roles, you’ll be part of a busy, supportive kitchen team, helping deliver high-quality food and memorable dining experiences across Country Club Tasmania.

Chef de Partie
As a Chef de Partie, you’ll take ownership of your section, support smooth service and guide junior team members while maintaining strong food quality and kitchen standards.

• Prepare high-quality dishes to recipe, menu and presentation standards.

• Assist with day-to-day operations supporting the Head Chef and running operations in the Head Chef's absence

• Help to lead a positive and collaborative team culture

• Support quality and consistency before, during and after service.

• Guide, support, and train junior kitchen team members, including cooks, commis and demi chefs.

• Manage portion control, stock rotation and waste reduction while keeping your station organised.

• Maintain strong food safety, hygiene and workplace health and safety standards.

Demi Chef
As a Demi Chef, you’ll support the delivery of high-quality food and service while continuing to grow your skills in a busy, supportive kitchen environment.

• Prepare and present dishes to a high standard.

• Follow recipes, kitchen procedures and operational par levels.

• Maintain a clean, safe and organised kitchen environment.

• Support and train other kitchen team members when required.

• Contribute to a positive and collaborative team culture

  
  

What you will bring to the role:

To succeed in these roles, you’ll bring a positive, team-focused approach, strong attention to detail and the ability to work both independently and collaboratively in a busy kitchen. You’ll also hold a Certificate III in Commercial Cookery, or equivalent trade qualification, and flexibility to work a range of shifts including night, weekends and public holidays.
You will also bring:

Chef de Partie

• At least 3 years of post-qualification experience

• Experience coaching, mentoring or supporting junior kitchen team members.

• Strong planning, organisation and multitasking skills during busy service periods.

• A sound understanding of food safety, hygiene and safe work practices.

Demi Chef

• Previous experience in a similar kitchen environment.

• Strong time management and attention to detail.

• A passion for delivering great food and memorable guest experiences.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

• Career progression and a chance to be a part of a growing, world-class destination

• Delicious staff meals included every shift. Hot meals, salad bar, and even some sweet treats

• Convenient on-site parking included

• Tailored and laundered uniforms, no need to worry about what to wear every day

• Federal Group discounts across our hospitality and tourism properties

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment

  
  

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume. For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: Mjensen@federalgroup.com.au

If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au