CAFÉ BREAKFAST CHEF / SHORT ORDER COOK

CAFÉ BREAKFAST CHEF / SHORT ORDER COOK

THE BEES KNEES ESPRESSO + EATS

• 5 days - SUNDAY to THURSDAY fixed roster (every Friday & Saturday off!)

• 6.15am – 2.30pm shifts

• Beachside location – Copacabana NSW 2251

• Mornings / Days only – Keep your afternoons and evenings free!

About the ROLE:

• ­Lead our small kitchen operation and take responsibility for the preparation, presentation and prompt service of our simple but delicious menu. Think lots of Bacon & Egg Rolls, Avocado Smash, Acai Bowls, Burgers, Toasties, Granola, etc.

• Work with the Business Owner and Café Manager on the development of seasonal menu items.

• Manage the ordering and stocking of our simple inventory.

• Keep our kitchen clean and organised.

• Play a leadership role with food safety and hygiene standards.

• Support the training and supervision of junior kitchen assistants.

• Great payrates – Level 4 Award plus additional weekly allowances on offer.

About YOU:

• ­Trustworthy. Reliable. Ethical. Consistent. Mature-minded.

• Strong communicator with a positive disposition. This is very important!

• Strong commercial kitchen experience (minimum 2 years).

• Confident food prep and presentation skills.

• Ablility to organise and set out a productive kitchen.

• Experience working alongside and providing instruction to junior kitchen assistants.

• Willingness to support other work areas within the business.

• Safety-minded.

• Good literacy skills (reading, writing, spelling).

• Routine availability to work long weekends and the Christmas trading period.

• Driver’s licence and a reliable vehicle.

• If you can also make a great espresso coffee – even better!

About US:

• ­Highly respected, professional employer.

• A business that is loved by the local community.

• Friendly, sociable, supportive team.

• Stunning location.

• Modern café fit-out & functional kitchen.

Interested? Apply now! We are interviewing and hiring as soon as possible.