Cook

Permanent Role
Fremantle, WA
DaRaw Nature Pty Ltd Work location: In person

POSITION

Full-time Cook position available in Fremantle, WA.

SKILLS
The successful candidate will hold at least a Certificate IV in Commercial Cookery or equivalent

qualification, together with at least 12 months of relevant work experience as a Cook. The successful candidate will also demonstrate:

• Experiences in similar role required
• Strong knowledge of food preparation and cooking techniques
• Good understanding of food safety, hygiene and sanitation requirements
• Ability to work efficiently in a busy kitchen environment
• Strong organisational and time-management skills
• Ability to work effectively as part of a team
• Good communication skill

ROLE AND RESPONSIBILITIES

• As a Cook, you will be responsible for preparing and cooking meals while maintaining consistent food quality, presentation and food safety standards.Key responsibilities include:
• Preparing and cooking menu items according to recipes, quality standards and customer requirements
• Preparing ingredients, including chopping vegetables, preparing meats and other food preparation tasks
• Checking the quality and freshness of ingredients before use
• Seasoning, cooking, portioning and presenting meals consistently
• Regulating the temperatures of ovens, grills and other cooking equipment
• Preparing food to accommodate special dietary requirements and customer needs
• Coordinating food preparation to ensure meals are ready within required service times
• Monitoring stock levels, rotating ingredients and assisting with ordering supplies when required
• Maintaining food safety, hygiene, allergen and temperature-control standards
• Keeping kitchen equipment, food preparation areas and workstations clean, organised and safe
• Assisting with menu preparation and development where required
• Working collaboratively with other kitchen and café staff to ensure efficient day-to-day operationsThis role suits someone who is organised, reliable and passionate about food preparation and maintaining high standards of quality and presentation in a busy hospitality environment.

Pay: $80,000.00 per year

Work Location: In person