Cook

About the role

Full-time Cook position available in Fremantle, WA. As a Cook, you will be responsible for preparing and cooking meals while maintaining consistent food quality, presentation and food safety standards.

Key responsibilities

• Preparing and cooking menu items according to recipes, quality standards and customer requirements
• Preparing ingredients, including chopping vegetables, preparing meats and other food preparation tasks
• Checking the quality and freshness of ingredients before use
• Seasoning, cooking, portioning and presenting meals consistently
• Regulating the temperatures of ovens, grills and other cooking equipment
• Preparing food to accommodate special dietary requirements and customer needs
• Coordinating food preparation to ensure meals are ready within required service times
• Monitoring stock levels, rotating ingredients and assisting with ordering supplies when required
• Maintaining food safety, hygiene, allergen and temperature-control standards
• Keeping kitchen equipment, food preparation areas and workstations clean, organised and safe

About you

• Certificate IV in Commercial Cookery or equivalent qualification
• At least 12 months of relevant work experience as a Cook
• Strong knowledge of food preparation and cooking techniques
• Good understanding of food safety, hygiene and sanitation requirements
• Ability to work efficiently in a busy kitchen environment
• Strong organisational and time-management skills
• Ability to work effectively as part of a team
• Good communication skills

About us

DaRaw Nature Pty Ltd