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Andrews Butchery
About the role
Andrews Butchery is one of Logan’s leading local butchers, offering a wide range of premium-quality meats to our customers.
Attached to our butcher shop is a small kitchen where we serve freshly cooked food using the same quality meat available in-store. Our menu is simple and focused, mainly consisting of burgers, steaks and other easy-to-prepare favourites.
We are currently looking for an experienced Cook or Chef to join our kitchen team for 4 to 5 days per week.
Working HoursApproximately 7:00am to 3:00pm
4 to 5 days per week
Daytime hours, giving you greater flexibility for the rest of your day
Your main responsibility will be preparing and cooking meals to order while maintaining consistent quality and presentation.
During quieter periods, you will also assist with:
Food preparation
Kitchen organisation
Cleaning and maintaining kitchen standards
Preparing ingredients for upcoming service
Previous experience working as a Cook or Chef
Ability to cook consistently and efficiently
A positive and reliable attitude
Ability to work independently and as part of a small team
Good communication skills
Customer service experience is highly regarded
Casual rate of $34 per hour
Generous staff discount
Consistent daytime working hours
Friendly, relaxed team environment
If you’re an experienced Cook or Chef looking for consistent daytime hours in a friendly local business, we’d love to hear from you.
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