Qualified Baker/Pastry Chef

We’re looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You’ll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.

• Produce baked goods, food and prepared products to approved recipes and quality standards.

• Maintain consistent quality, presentation, portioning and production levels.

• Complete all required food safety, temperature, production and cleaning checklists.

• Maintain a clean, organised, safe and compliant kitchen/bakery.

• Monitor stock, wastage, quality and expiry dates, escalating issues promptly.

• Correctly operate, clean and maintain ovens, mixers, refrigeration and kitchen equipment.

• Follow all SOPs, policies and food safety procedures.

• Support the team, share knowledge and lead by example.

• Certificate III in Baking, Commercial Cookery or relevant trade qualification/experience.

• Commercial bakery, kitchen or food production experience.

• Strong understanding of food safety, hygiene, allergens, temperature control, labelling and FIFO.

• High attention to detail and pride in quality and presentation.

• Ability to perform in a fast-paced, high-volume environment.

• Reliable, punctual, accountable and able to work independently.

• Strong commitment to food safety, cleanliness, compliance and workplace standards.

• Be part of a growing local business with a strong focus on quality and consistency.

• Stable, ongoing employment with a supportive team environment.

• Work in a professional, well-organised kitchen and bakery.

• Opportunity to use and develop your baking and culinary skills.

• Be part of a team that values quality, food safety and high standards.

• Varied and hands-on work — no two days are exactly the same.

• Opportunity to grow with the business