Experienced Cook

Location: THE ROCKS, NSW

Salary: Above Award

Job Type: Permanent position | Full time position

• Preparation and estimate of F&B costs
• Preparation of raw material (RM) to semi-finished good (SFG) to finished good (FG)
• Solid experience in working with high end commercial kitchen equipment such as but not limited to chargrill, deep fryers, oven, robo-coupe blixer
• Prepare the ingredients and cooking menu dishes
• Seasoning food and other ingredients in preparation for cooking
• Examine food materials to ensure the highest quality
• Portion control and quantities for from raw material to platting including garnishes and sauces
• Work efficiently to minimise food waste
• Perform frequent checks on products to ensure consistent high-quality preparation and food quality
• Prepare dishes to meet special dietary requirements
• Ensure all commercial kitchen equipment and areas are well maintained
• Strive to meet target in accordance with the management team
• Must be available to work evenings and both days at the weekends (peak periods)
• Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas at all times
• Train subordinate and trainee staff
• Adhere to all relevant NSW health department rules/regulations and all customer service guidelines
• Adhere to company policies and procedures at all times
• Perform other related duties as required

About You – Skills & Qualifications:

• Minimum two (1) years of experience as a cook
• Holds at least AQF Certificate III or AQF Certificate IV in commercial cookery
• Experience in middle eastern cuisine will be considered a plus
• Excellent English speaking and writing skills
• Cooperate with all wait and kitchen staff
• Food safety and hygiene training
• Previous experience in a fine-dining venue
• Attention to detail
• Ability to work under pressure
• Reliable and motivated
• Good Team player
• Good time-management skills
• Can do attitude
• Excellent management, interpersonal and communication and leadership skills
• Fast learner
• Good physical condition
• Customer-centric
• Police check

What We Offer:

• Annual Salary Package: Base Salary + Superannuation
• Work in a high-performance kitchen with a professional and supportive team
• Opportunity to be part of a respected and growing hospitality brand

Applicants must be Australian citizens or permanent residents. Job Type: Full-time Experience:

• Chef: 1 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person Pay: AU$77,000.00 – AU$90,000.00 per year