Sous Chef

About the role

The Sous Chef is responsible for supporting the Head Chef in leading all kitchen operations at Bright Taphouse Croydon, ensuring a high-quality, consistent and efficient food offering. The role is accountable for day-to-day kitchen execution, team leadership and maintaining standards across service, food safety and systems.

Key responsibilities

• Lead kitchen operations in the absence of the Head Chef

• Ensure consistent execution of food during service periods

• Maintain high standards of food preparation, presentation and portion control

• Manage kitchen workflow and performance during peak service

• Ensure all kitchen operations meet food safety, hygiene and HACCP standards

• Maintain a safe working environment in line with OH&S requirements

• Provide day-to-day leadership and direction to kitchen team members

• Allocate tasks, manage service flow and monitor team performance

• Support training, onboarding and development of kitchen staff

• Assist in managing staff hours, breaks and productivity during service

About you

• Qualified Chef with experience in a similar role

• Strong understanding of kitchen operations and service delivery

• Proven ability to lead and support a team in a fast-paced environment

• Sound knowledge of food safety, hygiene and compliance requirements

• Food Safety Supervisor Certificate

• Ability to manage time, prioritise tasks and work under pressure

• Strong communication and organisational skills

• Understanding of kitchen financials including cost control and stock management

About us

Bright Brewery is authentic in leadership, food and communication. We are sustainable in food handling, waste reduction and operations. We are active in service, improvement and team contribution. We are inclusive in team culture and behaviour. We are genuine in everything we do, use quality natural ingredients to create honest products, respect and protect our alpine environment, and create a space where everyone feels welcome.