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Last One Inn
About the role
About the role
As Sous Chef, you'll work closely with the Head Chef and take responsibility for leading service and running the pass when required, maintaining strong standards across prep, presentation and service, and supporting stock control, ordering and food cost management. You'll assist with rostering, organisation and day-to-day kitchen operations, train and develop junior chefs, maintain food safety and compliance standards, help create a calm and organised kitchen environment, and step into the Head Chef role when required.
Key responsibilities
Lead service and run the pass when required
Maintain strong standards across prep, presentation and service
Support stock control, ordering and food cost management
Assist with rostering, organisation and day-to-day kitchen operations
Train, support and develop junior chefs
Maintain food safety, cleanliness and kitchen compliance standards
Help create a calm, organised and accountable kitchen environment
Step into the Head Chef role when required
About you
Previous Sous Chef experience, or a strong senior CDP ready to step up
Experience in busy, quality-driven hospitality venues
Lead by example and communicate clearly
Remain calm and organised during busy services
Strong understanding of kitchen organisation, stock control and food costs
Take ownership and follow through on responsibilities
Reliable, consistent and committed to maintaining high standards
Enjoy developing younger chefs and contributing to a strong team culture
About us
Last One Inn is a busy coastal venue in Anglesea with a strong team, established systems and a clear focus on quality, consistency and a positive working culture. The venue currently trades Thursday to Saturday for dinner and Sunday for lunch.
Benefits
38-hour full-time roster across four days
Additional hours paid
Strong work-life balance for a senior kitchen role
Support from an experienced Head Chef and ownership team
Respectful, organised and team-focused kitchen environment
Genuine opportunities for further responsibility and progression within Last One Inn
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