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FV Spa
About the role
About the role
The Trade Coast Hotel is looking for a Full time permanent chef at Sous Chef level. We are looking for a highly motivated individual with a strong technical skill set and a passion for delivering modern food in a casual dining environment.
Key responsibilities
Maintain high and consistent standards
Demonstrate excellent technical knowledge and experience across a range of cooking techniques and styles
Ensure sound understanding of food safety standards and OH&S
About you
Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent)
Minimum 1–3 years' relevant experience
Excellent organisational skills and grooming standards
Flexible availability across a 7-day/night roster
CV with professional referees, including current email addresses and phone numbers
Benefits
Genuine career and training opportunities
Employee benefits
Excellent working conditions
Supportive, hardworking team
Visa sponsorship available for the right candidate
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