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VRMH Spice Co Foods
About the role
Location: Campbelltown, Adelaide SA
Employment Type: Full Time, Part Time & Casual Opportunities Available
Bikanervala Adelaide is proud to be launching Australia's first Bikanervala restaurant, bringing one of India's most recognised vegetarian restaurant brands to South Australia.
As we prepare for our opening, we are seeking passionate hospitality professionals to join our growing team across management, supervisory and customer service positions.
The Restaurant Manager will oversee daily operations and lead the front-of-house team to ensure exceptional customer experiences.
Responsibilities include:
Managing daily restaurant operations
Rostering, staffing and labour management
Leading and developing team members
Ensuring service standards are maintained
Managing customer relations and feedback
Coordinating with kitchen operations
Supporting recruitment, onboarding and training
Monitoring operational performance and compliance
Shift Supervisors will support restaurant management and supervise service operations during assigned shifts.
Responsibilities include:
Supervising front-of-house staff
Managing service flow during peak periods
Assisting with training and development
Opening and closing procedures
Maintaining cleanliness and presentation standards
Handling customer enquiries and service recovery
Supporting daily operational requirements
We are seeking enthusiastic team members for cashier, service and guest experience roles.
Responsibilities include:
Greeting and assisting customers
Taking orders and processing payments
Operating POS systems
Serving food and beverages
Maintaining dining area cleanliness
Delivering outstanding customer service
Supporting the team during busy service periods
Successful candidates will possess:
Previous hospitality experience (preferred for management and supervisory roles)
Strong communication and interpersonal skills
A customer-focused attitude
Ability to work in a fast-paced environment
Availability to work evenings, weekends and public holidays
Positive attitude, reliability and professionalism
Australian working rights
Minimum 2 years' experience in restaurant or hospitality management
Leadership and team management experience
Strong organisational and operational skills
Previous supervisory experience within hospitality is highly regarded
Ability to lead teams and maintain service standards
Hospitality experience is desirable but not essential
Full training will be provided to the right candidates
Be part of Australia's first Bikanervala restaurant
Opportunities for career growth and development
Supportive and inclusive team culture
Comprehensive training programs
Staff meals and employee benefits
Opportunity to grow with an expanding hospitality business
If you are passionate about hospitality and would like to be part of an exciting new restaurant launch in Adelaide, we would love to hear from you.
Please indicate in your application which position you are applying for:
Restaurant Manager
Shift Supervisor
Front of House Team Member
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