Venue Manager

An exciting opportunity is available for an experienced Venue Manager to take ownership of an established food-focused venue and lead an epic team!

This role would suit an experienced hospitality leader who enjoys being hands-on and enjoys taking charge of the overall performance of their venue.

Lead a High-Volume Operation: Take responsibility for the day-to-day running and overall performance of a busy venue.

Drive Commercial Results: Manage sales, labour, costs, budgets and key operational targets to deliver strong results.

Lead a Large Team: Build an engaged and high-performing team through strong leadership, coaching and clear expectations.

Own the Customer Experience: Maintain high standards across service, quality and overall venue presentation.

Experienced Manager: 3+ years of management experience within high-volume hospitality environments.

Strong Operator: Confident managing all aspects of venue operations, including rostering, stock, compliance, sales and costs.

Commercially Focused: Comfortable working towards budgets, KPIs and performance targets.

People Leader: Proven experience managing and developing large teams, including coaching other managers and emerging leaders.

Hands-On Approach: Comfortable working alongside the team and leading from the front during busy periods.

Strong Leadership Skills: Organised, resilient and confident making decisions in a fast-paced environment.

Career Progression: Opportunities to develop into more senior leadership roles.

Autonomy: Take ownership of your venue how you want too.

Strong Support: Work alongside an experienced operations team while having the independence to run your venue.

Highly competitive salary: Be compensated properly for your efforts in your Venue.