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Shadowfax Wines
About the role
Shadowfax Winery & Restaurant, located in the prestigious Werribee Park precinct, is seeking experienced hospitality enthusiasts to join its busy Front of House team as a casual section waiter.
It’s a fast-paced venue that offers lunch Wednesday to Sunday and dinner on Friday nights, with functions and events throughout the year.
If you would like to join our dynamic team, and have the below qualifications and experience, we would love to hear from you.
Qualifications & Experience
A minimum of two years’ experience working in an a la carte restaurant environment as a section waiter, providing full table and wine service
Experience using Seven Rooms and Order Mate is advantageous
A keen interest in Mediterranean food and knowledge of basic wine varietals
A passion to provide outstanding service and a memorable customer experience by demonstrating a professional approach and displaying initiative and genuine hospitality
A valid Victorian RSA
Three plate carry
Other incentives
Award rates & tips
Staff meals provided
Discounts on food & wine
Fast paced and welcoming team environment
Availability
Wednesday to Sunday from 11am as required. Full weekend availability is essential for this role.
Please forward your cover letter and CV to Restaurant Manager Matthew Ehmke at ••••@shadowfax.com.au or contact us on 9731 4420 if you are interested in applying for this role.
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