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Treviso Bar and Dining
About the role
Treviso Bar and Dining are recruiting for FOH Food and Beverage Professionals.
Applicants must have previous Restaurant Section Waiting and Wine Service experience.
Minimum 2 years of restaurant section waiting experience is required.
Basic wine knowledge and service experience is essential.
Shifts are Monday through to Friday days/lunches and Thursday and Friday evenings. No weekend work. Award wages and excellent tips.
Lunch included.
Australian work rights are required for this position.
Current RSA (Responsible Service of Alcohol) certification is required at commencement.
To apply please email your CV with the header 'Wait Staff' to -
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