Cook/Chef

• Menu development: Create cohesive menus aligned with the shop’s concept, budget, and sourcing philosophy. Indeed
• Food preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards. jobdescription.org
• Inventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships. Indeed+1
• Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes. CV-Library
• Equipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure safe usage. Indeed
• Customer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings. Indeed
• Operational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control. jobdescription.org

Pay: $68,000.00 – $72,000.00 per year

Work Location: In person