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About the role
Head Chef, Manky Sally's
Full time
Hobart, Tasmania
$80k+
Manky Sally's, Moo Brew's Salamanca taphouse, is one of Hobart's quirkiest and most welcoming venues. We sling world-class Moo Brew beers alongside innovative, Asian-inspired, flavour-packed food, built on sustainably sourced local produce and a standing challenge to our chefs to think past the obvious.
We're after an exceptional Head Chef to lead the kitchen. You'll design seasonal menus, run high-quality service, and build a kitchen team that people want to be part of. The job also comes with something the industry doesn't hand out often, which is a life outside it. As a tourist hotspot we trade seven days a week through peak season (November to March) and five days in the quieter months (April to October).
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Sound like you? We want to meet you. Applications are reviewed as they arrive, so don't sit on it.
If you have the requisite skills, tell us how at: https://mona.net.au/connect/employment
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