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mybutcher
About the role
About the role
Principally responsible for weighing, recording and packing and picking of meat products for immediate and future dispatch. You may also need to assist in other areas of production as and when required.
Key responsibilities
Weigh, record and pack meat products for immediate and future dispatch
Work quickly and efficiently under pressure to meet deadlines
Observe shift operating hours as scheduled or assigned by Manager, including early shifts starting at 3.00AM Monday and Friday, 4.00AM Tuesday, Wednesday, Thursday and occasional Saturday and second shift starting at 5.30-6.30 am starts
Work up to 8 hours a day with regular overtime, often exceeding 10 hours per week during busy times
Adhere to all local, state, and national health code regulations
Know and comply with techniques used to store and handle raw meat products
Follow approved procedures for weighing, packing and scanning meat products
Contribute to controlling freshness and product quality including continual ongoing quality inspection of goods before packing/dispatch
Handle damaged and spoiled products according to Company Policy
Maintain a clean and safe work area
About you
High school education or equivalent
Willing to learn and be trained for the position
Knowledge of wholesale picking and packing of meat, food safety and security, food production/processing and of the machines used to pack meat
Ability to stand, walk, reach, bend, twist, carry/lift 20kgs, and push/pull 20kg
Able to work in a chilled working environment with noise and slippery floors
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