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Joan's Pantry
About the role
About the role
This is a hands-on position for someone who enjoys being in the middle of a busy service and leading from the front. You will be an important part of the day-to-day running of the café, working closely with management and helping to lead our front-of-house team.
Key responsibilities
Leading and supporting the front-of-house team
Managing staff and helping create a positive team culture
Working confidently on the coffee machine during busy services
Maintaining consistently high coffee and service standards
Ensuring smooth and efficient day-to-day service
Welcoming customers and creating a warm, friendly experience
Supporting staff with training and development
Helping manage opening, closing and daily café operations
Taking responsibility and confidently stepping up when required
Working as part of a team while also being able to work independently
About you
Proven experience in a busy café or hospitality environment
Strong barista skills and confidence on the machine
Previous experience managing or supervising staff
Excellent communication and customer service skills
A positive attitude and genuine passion for hospitality
The ability to stay calm, organised and focused during busy periods
Strong leadership skills and the ability to lead by example
A great work ethic and reliable nature
Pride in what you do and a high attention to detail
A genuine desire to be part of a great team and a successful local business
Benefits
Full-time position
Work across a 7-day operation
Above award wages, depending on experience
A friendly, supportive and energetic team
A busy and established café environment
A hands-on leadership role with genuine responsibility
Opportunity to grow and develop within the business
A workplace where your experience, personality and ideas are valued
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